"humble beginnings and a love for our kai brought my fathers recipe marinated raw fish to your plate"
from there we grew to offer kai with passion and aroha........
"Using tried and true whanau recipes, we aim to provide mouth watering kai that brings back your own whanau memories.
Our generous portions are aimed to fill your puku."
Kiwi Kai Nelson prepare and produce nourishing and finely balanced kai with exotic tastes and textures .....we create almost anything with a strong emphasis on indigenous fusion & seafood - what our tupuna lived on. Fresh produce, kaimoana, quality meats and poultry are sourced, organic when we can. We strive to deliver the healthiest foods for the well being of our guests and clients. No added preservatives, additives, colourings, artificial sweeteners are used. We work on a premise of 4 ingredients or less for each dish and all must be as natural as possible, which you will find throughout our catering and retail products.
Sustainability - Kiwi Kai are 100% committed to sustainability. Kiwi Kai makes responsible decisions that avoid a negative impact on the environment. Our seafood is sourced from local companies that commit to best practice in sustainable fisheries management.